The biggest trends everyone seems to be talking about are Big Data and The Cloud.
Both concepts are not new in the technology world, however, the buzzwords are getting thrown around a lot recently by companies offering web-based reporting and point of sale to restaurants and bars.
Still a little fuzzy on what these two terms mean? Check out our other posts on The Cloud and Big Data to learn more.
If a POS system was 100% cloud-based, you would not be able to utilize it when your internet goes down. So instead, most point of sale companies that market themselves as cloud-based have built solutions that allow you to operate offline. In most cases, data is always stored somewhere locally before being sent across the internet to a remote data storage facility.
Most major point of sale systems currently have the capabilities for their data to be accessed in one way or another from the web. FOCUS, for instance, has MyFocus Central that provides real-time web reporting, manager log, and a mobile application for quick access from your phone. The newest addition to the MyFocus Suite is MyFocus Office, which allows you to manage your menu and employees directly from a web portal.
So then, what are the major differences between systems marketed as cloud-based and those typically thought of as “legacy”? The biggest difference is the pricing model.
Subscription-based services make sense for start-ups that don’t have a lot of capital, however, over time the cost adds up meaning you end up putting more of an investment into technology than if you outright purchased the whole system up front (and you never own it, you literally pay for it forever).
Our team introduced FOCUSCloud this year so businesses could have the best of both worlds. This monthly subscription service gets you a stable on-premises point of sale system along with cloud-based services such as reporting, online ordering, gift cards, loyalty rewards, remote management and 24/7 helpdesk support. We even have options for subscription hardware to dramatically reduce your upfront cost.
What can Big Data do for restaurants and bars?
For years businesses have been able to pull reporting to analyze sales, inventory, financials and labor. The benefit to this data being in the cloud is not just the quick access to this reporting, it is the ability to use all of the data together for broader trend watching using AI and advanced analysis. This reporting on steroids will allow business owners and operators to make faster and more informed decisions.
The cloud, big data, and all other subscription-based services help augment point of sale to take your business to the next level.
Reach out to a FOCUS Solution Consultant to take advantage of these solutions.
Visiting the Western Foodservice & Hospitality Expo? Meet with our team in booth 1121 to talk about all things cloud.